BEER FACTOIDS

  • Barley Wine
    The term barley wine was first used to describe Bass No. 1 in 1903. These brews were prized and reserved for special occasions and special people and highly flavorful. Today,modern brewing techniques are used to give us a wide variety of big, complex ales that can be aged like fine red wine.

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NEWS ON THE BREW

NEWS ON THE BREW

  • All About Beer Magazine in association with Beer Army presented the 2017 Beer Wars in January 2017. Our Copper John took first in the Scottish export...
  • Copper John Scotch-Style Ale wins the Gold medal at the 2015 GABF in the Sottish Stye Ale category.  Our brewers are stoked tfor all of their...
  • Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman...
  • Results are in from the LA Commercial Beer Competition, and MRBC's Black Ghost Oatmeal Stout took top spot in the Oatment Stout category! ...
  • WOW!  The people of Cheyenne have spoken and our Salmon Fly Honey Rye earned the People's Choice award at the Wyoming Brewers Festival!...