BEER FACTOIDS

  • All About Hop
    Hop was used as flavorings as early as 400 BC by captive Jews in Babylon, but historians think that the real reason it was used as additive was for its antiseptic properties. By adding hops, brewers didn't have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.

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NEWS ON THE BREW

NEWS ON THE BREW

  • All About Beer Magazine in association with Beer Army presented the 2017 Beer Wars in January 2017. Our Copper John took first in the Scottish export...
  • Copper John Scotch-Style Ale wins the Gold medal at the 2015 GABF in the Sottish Stye Ale category.  Our brewers are stoked tfor all of their...
  • Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman...
  • Results are in from the LA Commercial Beer Competition, and MRBC's Black Ghost Oatmeal Stout took top spot in the Oatment Stout category! ...
  • WOW!  The people of Cheyenne have spoken and our Salmon Fly Honey Rye earned the People's Choice award at the Wyoming Brewers Festival!...