BEER FACTOIDS

  • Barley Wine
    The term barley wine was first used to describe Bass No. 1 in 1903. These brews were prized and reserved for special occasions and special people and highly flavorful. Today,modern brewing techniques are used to give us a wide variety of big, complex ales that can be aged like fine red wine.

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10/12  Fresh Hop Ale released today!!

10/12 Fresh Hop Ale released today!!

Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman as their current cask conditioned brew.  We'll update the site with other locations where you can find this brew as we release to distributors.