BEER FACTOIDS

  • Rule of Thumb
    Before thermometers were invented, brewers would dip a thumb or finger into the mix to find the right temperature for adding yeast. Too cold, and the yeast wouldn't grow. Too hot, and the yeast would die. This thumb in the beer is where "rule of thumb" comes from.

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10/12  Fresh Hop Ale released today!!

10/12 Fresh Hop Ale released today!!

Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman as their current cask conditioned brew.  We'll update the site with other locations where you can find this brew as we release to distributors.