BEER FACTOIDS

  • All About Hop
    Hop was used as flavorings as early as 400 BC by captive Jews in Babylon, but historians think that the real reason it was used as additive was for its antiseptic properties. By adding hops, brewers didn't have to have high alcohol content to prevent spoilage. This meant less grains and therefore more profit.

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10/12  Fresh Hop Ale released today!!

10/12 Fresh Hop Ale released today!!

Our Green Emerger Fresh Hop ale will be available in the MRBC Tap Room, beginning today!  It is also now on tap at Montana Ale Works in Bozeman as their current cask conditioned brew.  We'll update the site with other locations where you can find this brew as we release to distributors.